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Idiomas disponibles
Idiomas disponibles
Table
The following table provides a few examples. The cooking time may vary depending
on the type of food, its weight and quality. Deviations are therefore possible. Set the
cooking zone control to setting 9 for bringing to the boil or initial frying. Then switch
the control back to the approbiate heat setting
Heat
setting
Melting
chocolate
1 2
butter
1 2
Heating
frozen vegetables eg. spinach
2.
3.
broth
7 8
thick soup
1. 2.
milk**
1 2
Simmering
delicate sauce e. g. Bechamel sauce**
4 5
spaghetti sauce
2 3
pot roast
4 5
fish*
4 5
Cooking
rice (with double amount of wateO
potatoes boild in their skins with 1 2 cups of water
boiled potatoes with 1-2 cups of water
fresh vegetables with 1-2 cups of water
frozen vegetables with 1 2 cups of water
pasta (2 4 qt. water)*
pudding**
cereals
2 3
4 5
4 5
2.
3.
2.
3.
6 7
1 2
2 3
Frying
pork chop
chicken breast
bacon
eggs
fish
pancakes
Deep fat frying (in 1 2 qt. oil)**
deepfrozen foods e.g. chicken nuggets (0.5 Ib per serving)
other e. g. doughnuts (0.5 Ib per serving)
5.
-
6.
5-6
6 7
5 6
5 6
5.
6.
8 9
4.
5.
Ongoing cooking without lid
** without lid
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