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c) Set the required baking temperature for the FLOOR using the
buttons (fig. 27 and 28, item 1). This setting will appear on the lit
display (fig. 27 and 28, item 3). A dot in the bottom right-hand
corner of the floor set-point display shows that the heating
elements in the floor are being used (fig. 27 and 28, item 3).
d) Switch on the chamber (fig.21 and 22, item 7); a red LED will
switch on in the top right-hand corner.
e) When the temperature inside the baking chamber on the ceiling
(fig.27 and 28, item 6) or floor (fig.27 and 28, item 5) reaches the
temperature set for the ceiling (fig.27 and 28, item 4) and floor
(fig.27 and 28, item 3), the power to the heating elements is
switched off and the dots in the bottom right-hand corner of the
display (fig.27 and 28, item 3 and 4) will switch off. When the
temperature inside the chamber drops to below the set level, the
heating elements will switch on again automatically and the dots in
the bottom right-hand corner will also switch on.
f)
The maximum temperature setting is 450°C.
temperature should exceed this maximum threshold on account of
an anomaly, the safety thermostat (fig.27, item 10 and fig.28, items
10 and 11) will intervene to block appliance operations by
switching it off.
The message " ALL " will begin to flash on the set-point displays
(fig.27 and 28, items 3 and 4) of the control panel to signal an
alarm condition. Wait for the oven to cool down.
To restore oven operations, unscrew the cap of the safety
thermostat (fig.27, item 10 and fig.28, items 10 and 11) and push
on the button underneath it. The internal button will reset the
thermostat, the displays will stop flashing and the equipment will
start again normally. Refit the protective cap onto the safety
thermostat to prevent any damage to thermostat that could affect
the operation of the oven.
WARNING!
If this operation is carried out without
waiting for the oven to cool down, the manual safety
thermostat will not allow the oven to be reset.
If the problem continues to arise, please call the technical
.
service department
g) The "light" button (fig.27, 28 item 8) is used to switch the lighting
inside the baking chamber on and off.
"SMART BAKING" MODE
"Smart-Baking" mode allows the setting and control of 1 temperature
inside the cooking chamber and 2 power levels as percentages (floor
and ceiling).
h) Holding down the the "light" key (fig.27 and 28 item 8) for 5
seconds will pass from normal mode to Smart Baking and vice
versa.
i)
Press and hold down the buttons (fig. 27 and 28 items 1, 2) for 2
seconds. Set the oven temperature with the buttons (fig. 27 and 28
item 2). The setting will appear on the lit display (fig. 27 and 28
item 6), while on the lit display (fig. 21 and 22 item 5) the message
SET will flash. The cooking temperature setting mode will close
after 5 seconds.
j)
Set the percentage (0 – 100%) power required for the TOP, using
the buttons (fig. 27 and 28 item 2). This value will appear on the
lit display (fig. 27 and 28 item 4). Pressing one of the two buttons
once will show the word SET on the lit display (fig. 27 and 28 item
5) and the set cooling temperature on the lit display (fig. 27 and 28
item 6). Continue to press one of the buttons until this reaches the
required setting. The power percentage setting mode will close
after 2 seconds.
k)
Set the percentage (0 – 100 %) power required for the FLOOR,
using the buttons (fig. 27 and 28 item 1). This value will appear on
the lit display (fig. 27 and 28 item 3). Pressing one of the two
buttons once will show the word SET on the lit display (fig. 27 and
28 item 5) and the set cooling temperature on the lit display (fig.
27 and 28 item 6). Continue to press one of the buttons until this
reaches the required setting. The power percentage setting mode
will close after 2 seconds.
NOTE:
In Smart Baking mode, for percentages under 100 the
lit displays (fig. 27 and 28 items 3, 4) will show the "%" symbol in
the third position.
l)
To turn the oven off, simply turn off the main switch (fig. 27, 28
item 9).
When the oven is turned on again the control panel will be in the
same state as when it was last turned off.
NOTE:
To extend its life it is to suggest to keep the equipment
at a high temperature for short periods, only; the higher
temperatures envisaged must only be used for cleaning operations,
with high-temperature heat reduction of the residues present inside
the oven.
3.2.3
When starting up the equipment for the first time or after a long period
of disuse, it is essential to carry out the heating procedure as follows:
- Set the temperature to 90°C and leave the chamber to operate for
about 2 hours. If there is a great deal of steam inside the chamber,
open the door for a few minutes to let out the steam and then close it
again.
- Increase the temperature to 150°C and leave the chamber operating
for about 2 hours. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and
then close it again.
- Increase the temperature to 200°C and leave the chamber operating
for about 2 hours. If there is a great deal of steam inside the
If the internal
chamber, open the door for a few minutes to let out the steam and
then close it again.
- Increase the temperature to 220°C and leave the chamber operating
for about 1 hour. If there is a great deal of steam inside the chamber,
open the door for a few minutes to let out the steam and then
close it again.
- Increase the temperature to 380°C and leave the chamber operating
for about 1 hour. If there is a great deal of steam inside the chamber,
open the door for a few minutes to let out the steam and then close it
again.
- Wait for the temperature to cool to ambient levels before switching
the oven on again. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and
then close it again.
This procedure serves to remove any moisture built up inside the oven
during the production, storage and shipping stages.
NOTE:
odours during the operations mentioned above. Ventilate the area.
WARNING!
especially at high temperatures; this is to prevent the hazards of
burns and overheating of parts close to the door.
WARNING!
time after carrying out the above procedures, which are absolutely
essential for perfect operation. WARNING! Never bake any items
the first time that the equipment is switched on or when it is
switched on after a long period of disuse.
NOTE:
duration of the component parts (refractory surfaces), it is
necessary to prevent heating too suddenly. Each time, before
reaching the set point for cooking, keep the oven at a temperature
between 120°C and 160°C for at least 40 minutes.
3.3
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 17.
1. Indicator light (ON/OFF)
2. Internal lighting on/off switch (light).
3. Start-up and adjustment thermostat.
a) Turn the leavening compartment on by turning the thermostat
(fig.17 item 3), the indicator light will come on (fig.17 item 1).
b) Set the temperature required, up to a maximum of 65°C.
c) To turn the leavening compartment off, turn the thermostat (fig.17
item 3) back to zero.
d) Compartment internal lighting on/off switch, with indicator light
incorporated
WARNING!
risk of burning or scalding.
3.5
Turn the main oven on/off switches (fig. 16 A B items 7 and 14 and
fig. 27-28 items 7/9) and the leavening compartment switches (fig. 17
item 3 and fig. 23 item 4) to "off" and of the eventual vapour aspiration
hood.
Disconnect the power supply by turning off the main power switches
outside the oven and the compartments.
4
4.1
UK/5
SWITCHING ON FOR THE FIRST TIME
It is possible for the appliance to give off unpleasant
Do not open the oven door for long periods,
Only use the oven for baking for the first
When switching on the oven again, to increase the
STARTING UP THE LEAVENING COMPARTMENT
Do not touch the heating elements; there is a
STOPPING
ORDINARY MAINTENANCE
PRELIMINARY SAFETY OPERATIONS
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