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Idiomas disponibles
Idiomas disponibles
e)
Recommendations for Use
1. Drip pan and grill rack
Accessories
Drip pan
Note:
We recommend you use it as a crumb tray
Grill rack
2. Shelf levels
4) LOOKING AFTER YOUR MACHINE
a)
Cleaning Instructions
Always unplug the machine and let it cool completely before cleaning or moving it. Clean the
tray, grill rack and the handle of the tray and drip tray after its use. Clean the inside of the
electric oven and all the detachable parts with a gentle, non-abrasive cleaner and a plastic
scourer after each use. Rinse and dry carefully. Do not rub too hard on the internal surfaces of
the oven which could be scratched. Clean the exterior glass door of the electric oven with a
cleaner for glass surfaces or a gentle detergent and a damp cloth, or a plastic scourer. Do not
use an abrasive scourer or cleaner which could scratch the machine's glass. Rinse and dry
carefully using a clean cloth. Allow the oven to dry before closing the glass door.
Food (for information only)
Grilled chicken wings, minced
steak, gratins, cakes and almost
all other food prepared in the
oven
Baked potatoes, dry food
You may adjust the height of the tray at 3 different levels
depending on the dishes you want to cook. For example when
you prepare a gratin and you want the upper part to be cooked
more, use the third level. To roast a chicken use the first or
second level.
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How to use the tongs
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