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• L'appareil ne doit jamais être positionné directement sous une prise électrique.
• Pour un fonctionnement correct le four doit disposer d'une ventilation suffisante: c'est pourquoi il
est nécessaire de laisser un espace libre de 35 cm au-dessus de l'appareil, 10 cm à l'arrière et 20 cm
sur les côtés.
• En cas de panne ou de mauvais fonctionnement, éteignez l'appareil et faites-le contrôler par un
réparateur qualifié ; les réparations confiées à des personnes non qualifiées peuvent s'avérer
dangereuses et entraînent la déchéance de la garantie.
OPERATION
The oven can be regulated by means of the following elements:
-Thermostat (pos.4). Regulates the temperature of the oven; turn the knob to the desired temperature:
the heating element switches on, then off as soon as the temperature is reached.
Switch (pos.3). Selects the cooking mode; switches the upper and lower heating element on and off.
Settings:
= upper and lower heating element inside ventilation: hot air circulates inside the oven
for uniform browning and cooking
= upper heating element (heats the upper part of the oven in particular)+ hot air circulates
inside the oven
= lower heating element (heats the upper part of the oven in particular)+ hot air circulates
inside the oven
= upper and lower heating element : heats uniformly
=lower heating element: heats the lower part of the oven in particular
= upper heating element: heats the upper part of the oven in particular
The time static and ventilated cooking are different: the first uses constantly check the food in order
to identify the most appropriate time and temperature for each cooking.
- Timer (pos.2) Regulates oven functions, the ventilation, signal lamp and intenal lighting; turn the
timer knob to the desired cooking time, after which the heating elements, ventilation, signal lamp and
internal lighting will switch off. The knob will turn gradually towards the "0" position, and when it
reaches "0", a buzzer sounds.
- Internal Convention: the hot air circulates in the oven cavity to brown and cook evenly, is active
when the timer is on.
The oven is provided also with the following accessories:
-
Tong to remove rack and plate (1)
-
shelf grid (7) that can be placed in one of the slots provided, removing the shelf grid by using the
appropriate handle
-
baking tray (8) that can be placed in one of the slots provided, removing the baking pan by using
the appropriate handle
-
enamel tray (9) is properly attached underneath the lower heating element to prevent the surface
under the oven from overheating.
-
Internal light: is on when the timer function
-
Pilot light: is on when the timer function
When using for the first time
1.
Before each use, verify that the unit is in good condition, the electric cord is not damaged, if the
power cord is damaged, it must be replaced by the manufacturer or a competent qualified
electrician or a person with similar qualifications, in order to avoid any risk.
2.
Attention: before cleaning the appliance, remove the plug from the outlet.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Bimar
(Italy). The pages must be reproduced and folded in
order to obtain a booklet A5 (+/- 148.5 mm width x 210
mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't
change the page numbering. Keep the language
integrity.
10
Assembly page 10/30
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