Royal Catering RCIN-700-01 Manual De Instrucciones página 18

1 - Temperature/time display. The display shows the temperature set by the user (first the one set and
then the actual temperature). If the TIMER has been set, the display will alternately show the temperature
and the remaining time.
2 - Oil fill button/indicator
3/4 - Buttons for decreasing/increasing the temperature/time
5 - TIMER button
6 - ON/OFF switch
7 - "KEEP WARM" light - keeping warm
8 - "HEATING" light - heating
3.2. Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not exceed 85%. Place the unit
in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit.
Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof, and dry
surface and out of the reach of children and persons with impaired mental, sensory, and intellectual
functions. Place the unit in such a way that the main plug can be reached at any time. Ensure that the power
supply to the unit corresponds to that specified on the identification plate!
Before using the unit for the first time, disassemble all parts and wash them as well as the entire unit.
3.3. Installation of the unit
Attach the base of basket support (5):
EN