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Idiomas disponibles
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IMPORTANT: The heat required to detect overheating is in itself sufficient to cause discoloration or
deformation of the tank walls if the tank is not filled. Always make sure that there is enough oil in
the tank.
4) Use the buttons (3) and (4) to set the desired operating temperature. The set temperature range is
between 60°C and 190°C. When the actual oil temperature does not reach the set temperature, the
heating indicator "HEATING" (8) will light up. When the actual temperature reaches the set
temperature, the "KEEP WARM" (7) light will come on.
5) After switching on the "TIMER" (5) button, you can set the operating time of the fryer. Adjustments
are made using buttons (3) and (4). After setting the regulator, the countdown will start, the display
will show the remaining time. When the time is up, an acoustic signal will sound and the device will
turn off.
6) After the oil heats up to the set temperature, the HEATING light (8) turns off and the KEEP WARM
light (7) turns on.
7) You can start frying.
8) If TIMER has not been set, the unit will automatically turn off after 4 hours of inactivity.
9) After finishing work, turn off the machine with the main switch and wait until the oil has cooled
down.
10) After the device has cooled down, drain it (drain the used oil from the device into a separate vessel
using the drain tap) and clean it. This operation should be performed after each use to keep the
device in a hygienically perfect condition at all times. When cleaning the unit further, protect the
electronic components from moisture, in particular from water, to avoid short circuits and electric
shocks. For a thorough cleaning of the device, if it is done regularly, an impregnated cloth is all you
need!
11) If the device is not used or is stored for a long time, pay attention to the storage conditions. To
prevent dust build-up inside the device, the air in the room where the device is stored should be dry
and, if possible, also make sure to cover the device.
12) It is recommended to disconnect the device from the power supply when it is not in use.
3.5.
Cleaning and maintenance
a)
Pull the mains plug and let the unit cool down completely before cleaning, adjusting or replacing
accessories and when the unit is not in use.
b)
Use only non-corrosive cleaning agents for cleaning the surfaces.
c)
Only mild detergents designed for cleaning food contact surfaces may be used to clean the unit.
d)
After each cleaning, all parts should be thoroughly dried before the device is reused.
e)
Store the unit in a dry and cool place protected from moisture and direct sunlight.
f)
Do not spray the unit with a stream of water or immerse it in water.
g)
Make sure that no water enters through the ventilation openings in the casing.
h)
Clean the ventilation openings with a brush and compressed air.
i)
Perform regular inspections of the unit checking technical fitness and any damages.
j)
Use a soft, damp cloth for cleaning.
k)
Do not use sharp and/or metal objects (e.g. wire brush or metal spatula) as they may damage the surface
of the material from which the appliance is made.
l)
Do not clean the unit with acidic substances, medical agents, thinners, fuel, oils, or other chemicals. It
may cause damage to the device.
DISPOSAL OF USED UNITS.
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