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Idiomas disponibles
Idiomas disponibles
Maintenance & Cleaning
English
1. Desconecte el enchufe de la toma de corriente.
2. No limpie las partes internas, el panel, las bandejas y otras partes del producto con herramientas
sólidas como un cepillo de cerdas, lana de acero o un cuchillo. No utilice materiales abrasivos o deter-
gentes.
3. Después de limpiar las partes internas del horno con un paño jabonoso, enjuáguelo y luego séquelo
bien con un paño suave.
4. Limpie las superficies de vidrio con productos de limpieza específicos para vidrio.
5. No limpie el horno con limpiadores a vapor.
6. No utilice nunca productos inflamables como ácidos, disolventes y gases durante la limpieza del pro-
ducto.
7. Nunca friegue ninguna parte del producto en el aparato.
8. Utilice jabón neutro para la suciedad y las manchas.
Cleaning the inside of the oven
The interior of enamelled ovens is best cleaned when the oven is hot.
After use, the oven should always be cleaned with a soft cloth soaked in soapy water. Then wipe the
oven again with a damp cloth and dry it.
Occasionally, it may be necessary to use a liquid cleaning agent to clean the oven completely.
Cleaning the glass parts
Clean the glass parts of the product regularly.
Use glass cleaner to clean the inside and outside of the glass parts. Then rinse and dry them thoroughly
with a dry cloth.
Cleaning stainless steel parts (if any)
Regularly clean the stainless steel parts of the product.
Clean these parts with a soft cloth dampened with water only. Then dry them thoroughly with a dry cloth.
Do not clean the stainless steel parts if they are still hot after cooking.
Do not leave traces of vinegar, coffee, milk, salt, water, tomato juice or lemon juice on the stainless steel
for a long time.
Cleaning of painted parts (if any)
Stains from tomato, tomato paste, ketchup, lemon, petroleum products, milk, sweetened products,
sweetened drinks and coffee should be wiped off immediately with a cloth dampened with lukewarm
water. If the stains are not cleaned and allowed to dry on the surfaces on which they are located, they
must NOT be rubbed with sharp utensils (sharp objects, steel wire and plastic scouring pads, kitchen
sponges that can damage the surface) or with cleaning products with a high alcohol content, stain
removers, degreasers, abrasive surface chemicals. Otherwise, corrosion may occur on powder-coated
surfaces and cause staining. The manufacturer is not liable for damage caused by the use of unsuitable
cleaning agents or methods.
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