Please refer to the section "Baking hints and tips".
2. Unwind the power cord completely and insert the power plug into a mains outlet.
The indicator light turns red and the device is now heating up.
After a few minutes, the indicator light will go out, and the device is ready to use.
Preparing waffles
1. Ensure the device is ready for use, as described in "Heating up the device".
2. Prepare the waffle batter. You will find a basic recipe further on in this manual to get
started with.
3. Grease the plates lightly with some cooking oil or margarine using a brush.
4. Using a ladle, pour the waffle batter onto the centre of the lower plate.
The batter should not touch the rim as it may otherwise be forced out of the gap
between the baking plates when you close the lid of the device.
5. Close the lid.
The waffle is ready when the indicator light turns off or when the waffle gets golden
brown (2-4 minutes).
Do not open the lid too soon to check whether the waffle is baked properly;
otherwise, it will brown unevenly.
6. Remove the waffle when the desired level of browning has been achieved. Use a
heat-resistant wooden or plastic spatula to do this. Simply close the device again to
brown the waffle more if needed.
7. After you have removed the waffle, you can cook the next one straight away.
Baking hints and tips
Making waffles takes a bit of practice. After a few attempts, you should know how
long the device needs to achieve the desired level of browning.
In addition, the level of browning always depends on the type and consistency of
the batter.
If you want to heat up an already-baked waffle, you should set a lower
temperature.
The consistency of the waffle batter is right when it is a little thick or viscous. But if
the batter is a bit too thick, you can add some mineral water or milk.
And you can add some flour if the dough is too thin.
You can add a little baking powder if the batter does not rise properly during
baking.
Mini waffle maker KG 2344 | KG 2345
Use
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