SPIKA 33 Manual Del Utilizador página 19

START-UP
1. Previous Checkup
a) Is the machine leveled?
b) Voltage and frequency are the same as those on the nameplate?
c) Are the discharges connected and operating?
d) ** If air condensed: Is the air circulation and its temperature appropriate?
MAXIMUM
MINIMUM
e) ** Is water pressure appropriate?
MINIMUM
MAXIMUM
NOTE: In case input water pressure is higher that 6 Bar, install a pressure reducer. THE BIBB CONNECTION
PRESSURE SHOULD NEVER BE REDUCED.
2. Start-up
Once the installation instructions are followed (ventilation, site conditions, temperatures, water quality,
etc.), proceed as follows:
1. Open the water inlet. Verify the existence of leakages.
2. Connect the machine to the electrical network.
3. Push the blue switch found on the machine back side.
4. Verify that there are no vibrations or frictions on the elements.
5. After 10 minutes, verify that the water container has no leakages through the maximum level retainer.
6. Verify that after the final cycle, the frost on the aspiration pipe is at 20 mm (0.78 in) of the compressor.
CAUTION:
INSTRUCT THE USER ABOUT MAINTENANCE, INFORMING THAT
MAINTENANCE AND CLEANING OPERATION AS WELL AS DAMAGES
DUE TO THE LACK OF SUCH OPERATIONS: ARE NOT INCLUDED ON THE
WARRANTY.
The technical installer shall invoice traveling costs, hours and materials used on such operations.
ROOM
43º C / 109º F
5º C / 41º F
0,7 Bar
6 Bar
WATER
35º C / 95 º C
5 º C / 41 º C
18