BR N
QP3 SERIES
MEASURE THE iNSTALLATiON
ROOF CAP
3%" X 10" or
7" ROUND
DUCT
(For vertical
HOUSE
WIRING
or Back of hood)
CAP
t
HOOD
24" - 30" ABOVE
3%"X
10" DUCT
COOKING
SURFACE
(For horizontal
discharge)
El
The minimum hood distance above cooking surface MUST
NOT BE LESS than 24" (to top of hood).
A maximum of 30" (to top of hood) above cooking surface is
highly recommended for best capture of cooking impurities.
Distances over 30" are at the installer's and user's
discretion; providing that the cabinet height permits.
CONTENTS
INCLUDED
WITH THE HOOD:
__
%
(1)314"x lo"
DAMPER / DUCT
CONNECTOR
SE
FILTERS
(2- FOR 30"& 36" HOODS)
3- FOR 42" HOODS)
(1) 7" ROU
(4)
(_
DUCT
HALOGEN
_._
CONNECTOR
BULBS
(1) PARTS BAG CONTAINING:
WIRE
(1)
NUTS
BULB
SUCTION
CUP TOOL
(9)
#8 X 1/4"
DUCT
CONNECTOR
SCREWS
(5)
#10 X 5/8"
RD. HD.
MOUNTING
SCREWS
(1)
NON-DUCT
DIVERTER
(2)
#8 X 5/16"
MACHINE
SCREWS
(2)
#8 WASHERS
FOR NON-DUCT
DIVERTER
Page
6
PREPARE
THE HOOD
[_
emove parts bag from inside the hardware box included
with the hood.
El
Remove all
from the hood
protective polyfilm
(stainless
steel hoods only).
_f
"
PULL
!i
ALUMINUM
I L ....
_
FILTERS
El
Remove the Aluminum Filters from the hood.
[_
Remove 6 Screws
Bottom Pan to hood. Set bot-
holding
tom pan and screws aside.
El
Remove 2 Screws holding Damper / Duct Connector
to hood. Remove damper/duct connector from inside the
hood.
FOR DUCTED INSTALLATIONS
= Skip to Step 16.