Careand cleaning of the dispenser.
Drip
_--_.-
,_:_ _
.__,, > ._-,4...--c tray
grille
Cleaning the Drip Tray and Grille
The
dispenser
drip
tray is i/o[ sell:
draining.
'I}) redHce
water
spotting
or
deposiis,
the tray and ils grille
sh(mld
be _ mptied,
(leaned
and wiped
dry
r_ g_flarly.
(]lean
with mild
soap
or oil th_ top rack
ill the dishwasher.
To remove
To replace
Cleaning the Separator
IMPORTANT: Unplug the water dispenser
before cleaning,
1. Ilemoxe
the water
boule
and
drain
die
dispenser
(see Draining
the Dispenser).
2. I)-emove the SUliport
collar
by turning
eountereloeM_se
and pulling
straight
olt'.
3. Remove
the plastic
separator
b}
pulling
straight
()tit (you may need
to
twist slightly
to loosen).
4. Clean
the
separator
with
dish
soap
and water
or ill die
top rack
of
the
dishwasher.
5. [)r_ the
separator
thoroughly
oil
both
sides.
6. Using
a clean
cloth
or paper
towel,
dioroughly
dry the cold
water
reser_)ir.
7. Place
the separator
back
in the
dispenser.
Make
sure
die long,
tapered
end
of tlie separator
is positioned
tirmly
on die metal
pipe
on die
bouom
of the reser_oil:
8. Replace
die
support
collar
and
turn
clockwise
until
it is/irmly
in place.
9. Install
a flfll water
bottle
oil the
dispenser
(see Loading the Dispenser).
Sanitizing and Cleaning the Water Tank
IMPORTANT_ Periodically
the water dispenser
tank must be sanitized to prevent unpleasant
tastes in the water and cleaned
to
remove mineral deposits that can impair flow
To Sanitize:
1.
Delete
cleaning,
unplug the water dispenser.
NOTE: For first dine
installation,
skip
steps
2 and 3.
2.
l{mply
the
water
bottle,
then
remove
it ti'om
the
dispensel:
3.
Drain
the water
tank
(see Draining
the Dispenser).
4.
DO NOT ADD BLEACH FIRST OR DIRECTLY TO THE
DISPENSER. Concentrated bleach may damage plastic.
Add
1/2
teaspoon
(2.5 ml) at ordinary
6.0%
maxinmm
household
bleach
to a 2 quart
(2 liter)
pitcher/illed
with tap watel:
5.
Pour
the
solution
ill the
opening
at the top of
the
dispenser.
6.
Repeat
steps
4 and
5 m/til
the
dispenser
is full.
7.
Press
the room
temperature
and cold
dispenser
tkmcets
until
the water
just begins
to flow/?'()m
the
taps.
8.
Allow
to sit lor 15-90 minutes.
9.
Rinse out the bleach solution:
--
l)l'_lill
Ill{
I
_r_l[{I_"
tank by dispensing
W_ll('r
through
the r()om
temperature
and
cold
dispenser
lhucets
(see Draining
the Dispenser).
--
IMPORTANT: Remove the separator
and wipe out the
cold water rese_oir
(see Cleaning the Separator).
--
Clean,
then
reinstall
the
separator
and
collar
(see
Cleaning the Separator).
--
Pour
at)pr()ximately
1 gallon
(4 quarts
or 4
liters)
ofli'esh
tap water
into
the
top and drain
through
the/aucets.
--
Flush
with
all additional
1 gallon
(4 quarts
or
4 liters)
ofti'esh
tap water
and
drain.
10. Install
a li'esh
water
bottle
(see
Loading
the Dispenser).
11. Dispense I quart (1 liter)
of water from each tap
and tasW to make sm'e the bleach
solmion
is
coml)h'wly
reIiloved.
If you continue to taste the chlorine from the bleach solution,
repeat steps 9-11 until the taste is gone.
12. Plug
in the dispenser.
ToRemove Mineral Deposits:
Mix 2 quarts (2 liters) of water with two quarts of vinegar OR mix I gallon of water (4 liters) with 16ounces (454 g) of citric acid
crystals, Bleach does not remove mineral deposits. Do this in place of step 4 when removing mineral deposits.