Maytag JMC5200BAW Guía De Uso Y Cuidado página 19

Operating Instructions
COOKING GUIDE
Guide for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat stand the recommended time.
The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.
Roast Beef Boneless
(Up to 4 Ibs.)
Pork Boneless or bone-in
(Up to 4 Ibs.)
8-12 min./Ib, for 145 ° F
(Rare)
9-13 min./Ib, for 160 ° F
(Medium)
10-15 min./Ib, for 170 ° F
(Well Done)
12-16 min./Ib, for 170 ° F
(Well Done)
High(lO) for first
5 minutes, then
medium(5)
High(lO) for first
5 minutes, then
medium(5)
Place roast fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand 10 minutes.
Place roast fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand 10 minutes.
• Expect a IO°F rise in temperature during the standing
FoB
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Rare
Beef Medium
Well Done
Medium
Pork
Well Done
Dark meat
Poultry
Light meat
time.
135°F 145°F
150°F 160°F
160°F 170°F
150°F 160°F
160°F 170°F
170°F 180°F
160°F 170°F
Guide for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
• Check the temperature in several places before letting the poultry stand the recommended time.
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Whole Chicken
Up to 4 Ibs.
Chicken Pieces
Up to 2 Ibs.
Cooking Time: 7-10 min./lb.
180°F dark meat
170°F light meat
Power Level: Medium High(7).
Cooking Time: 7-10 min./lb.
180°F dark meat
170°F light meat
Power Level: Medium High(7).
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