JENN-AIR JEC0536 Manual De Instrucciones página 5

IN uR COOKTOP
Surface Controls
coOK _w@,u
OFF OFF
OFF
OOS'_oM C0 Iv 7/pO<,
Styie varies
by model
OFF UURA OFF ULTRA
LOW HIGH
TEMPERATURE SET
L _ .... / _>_, Temperature
LO_S, 1, _ ...... _o _ _ sebotor B,r
ULTRA
LOW / / LOCK HIGH
WARM
Using the Touch ControJ
, Press the desired ON pad. A Highton the HeftskJe of the
control will blink.
, While the light is blinking, press the desired temperature
setting using the Temperature Selector Bar.
, A beep will sound each time a pad is pressed.
, If a temperature setting is not selected within approxi-
mately 10 seconds, the element will automatically shut
off.
. To change the temperature setting while cooking with
one dement, press the ON pad and select a new
temperature on the Temperature Selector Bar while the
light is blinking.
° To change the temperature setting when multiple
elements are on, press the ON pad for the desired
element, then select a new temperature on the Tempera-
ture Selector Bar while the light is blinking.
Setting the Controls
1. Place pan on surface element.
2. Press ON.
3. Select the temperature setting using the Temperature
Selector Bar.
4. When cooking is completed, press OFF and remove the
pan.
Suggested Heat Settings
The size, type of cookware and cooking operation will affect
the heat setting. For information on cookware and other
factors affecting heat settings, refer to "Cooking Made
Simple" booklet.
SETTINGS USES
Ultra High Offers higher speed cooking that can be
used to quickly bring water to a boil,
searing, blackening and for large-
quantity' cooking.
Use to bring liquid to a boiL Always
reduce setting to a lower heat when
liquids begin to boil or foods begin to
cook.
e-8 Use to brown meat, heat oil for deep fat
(mediam high} frying or sauteing. Maintain fast boil for
large amounts of liquids.
4-6 Use to maintain slow boil for large
amounts of liquids and for most frying
operations.
2-a Use to continue cooking covered foods
(medium low} or steam foods.
Low Use to melt butter or chocolate.
Ultra Low/ Offers a lower temperature for cooking
Warm delicate sauces without scorching. Use
to keep cooked foods warm.
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