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Idiomas disponibles
Idiomas disponibles
1/3 cup/75 ml water
1 package dry onion soup mix
1 Tbsp./15 ml horseradish
Put water, onion soup mix, horseradish and cottage cheese into your OSTERIZER
blender jar. Cover and process at BLEND until smooth. Use a base for chilled dips such
as California Onion Dip, on baked potatoes or in salads.
1/3 cup/75 ml frozen limeade concentrate
5 ice cubes
Put all ingredients into your OSTERIZER
(ICE CRUSH) until smooth. Stop blender, add ice cream, cover and process 1 cycle at
BLEND.
V
:F
ariation
rozen
Add one more jigger rum, double the amount of ice and continue to blend until
the consistency of sherbet. Do not strain.
1 cup/250 ml milk
2 cups/500 ml vanilla ice cream
Put all ingredients into your OSTERIZER
(ICE CRUSH) until smooth.
A
ppetizers
NIPPY ONION DIP
B
everAges
D
aiquiri
MILK SHAKES AND MALTS
1 cup/250 ml creamed cottage cheese
4 strips bacon, diced, fried and
well drained
DAIQUIRI
3 jiggers light rum
blender jar. Cover and process at LIQUEFY
®
flavoring
malt powder, if desired
blender jar. Cover and process at LIQUEFY
®
E n gl i s h - 11
Yield: 1-1/2 Cups/375 ml
Yield: 2 6-oz./170-g Servings
Yield: 4 - 6 oz./170 g Servings
Yield: 2 8-oz./225-g Servings
®
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