KitchenAid's
Even-Heat
TM
system helps
provide consistent
cooking results, without
cold spots or overcooking.
By cycling
different
heating elements on and off, and
using certain elements
for only part of the
cooking cycle, Even-Hea(
_ allows tender,
juicy roasts or pizzas with deliciously
browned
cheese--automatically.
Top
emements
Bottom
emements
--
off
Convection
(shown on)
In Bake mode, the Even-Heat
TM
system
distributes
power to the top and bottom
heating elements
to maintain the desired
oven temperature.
The top center element
will be off.
Bake mode
tip
• Food may finish cooking up to 30% faster
when using Convection
mode. Check
baked goods such as cakes, muffins, and
pastries before the expected
finish time
to avoid over-cooking.
Bagel
Asado
Roast
8roEl
Reheat
KeepWarm
NOTE:
For temperature
and time settings
and options
in Bake mode,
see the "Cooking
modes"
chart.
The Asado
Roast mode
uses staged cooking
to allow larger items
like whole
chickens
or pork roasts
to develop
a crispy crust
while slowly cooking
the interior.
The
Even-Heat
TM
system
distributes
power
to
the top and bottom
heating
elements
to
maintain
the desired
oven temperature.
The
convection
fan will operate
in the first stage
to assist with crisping
the roast exterior,
and
will then turn off to prevent
over-drying.
Temperature
& time
information
in Asado Roast mode,
the time and
temperature
is set in 2 stages.
Stage
I (Crisping)During
Stage
I, the
outer
layer of your roast
will crisp as the
interior
begins to warm.
The convection
fan will default
to ON to assist with crisping
the roast
exterior,
but may be turned
off, if
desired.
Smaller cuts of meat may require
less crisping
than larger roasts;
please
consult
your recipe.
_agel
Reheat
Keep Warm
Stage 2 (Roasting) Temperature
is reduced
in Stage 2 to allow heat to slowly and
evenly reach the center of your food until
it arrives at the desired finish temperature.
The convection
fan will turn OFF to prevent
overdrying
the outside.
NOTE:
For temperature
and time settings
and options
in Asado Roast mode,
see the
"Cooking
modes"
chart.
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