cecotec BOLERO SQUAD V 2001 Manual De Instrucciones página 54

ENGLISH
When all preset times are reached, the cooking zones will automatically switch off and enter
standby mode.
12. High temperature warning
- The display of the hot cooking zone will show the residual heat warning symbol
indicate the high temperature of the corresponding cooking surface.
- Provided that the cooking zone has been heated up before, the high temperature warning
symbol will be displayed for 35 minutes continuously after the hob has been switched off.
13. Protection function
- Protection against high temperatures: The electronic temperature sensor in the control
panel will transmit the temperature in real time to the chip in the control panel. The control
sensor initiates protection when the electronic temperature sensor calibrates that the
current temperature is above a certain value, to reduce the heating level of the cooking
zone at that time and resumes the heating level once the temperature drops.
- Protection against residual heat: After heating a cooking zone, the cooking zone
will display the high temperature warning symbol, indicating that the cooking surface
temperature is too high, please do not touch to avoid getting burnt.
- Safety shutdown protection: For plug-in models, when switched off after one second
at any time, the voltage between L/N of the plug must fall below the safe voltage range.
Guide to the use of ceramic hobs
- The first few times the hob is used, it may give off an acidic, burning smell. This odour will
disappear completely with repeated use.
- The positions from which the heat will radiate are clearly marked on the hob. Cooking
utensils must be placed exactly over these areas for effective heating to take place.
Cooking utensils must have the same diameter as the cooking zone in which they are used.
- Do not use cookware with a rough base, as this may scratch the ceramic surface.
- Before using the cookware, make sure that the base is clean and dry.
- When cold, the bottom of the cookware should be slightly concave, as when hot it will
expand and lie flat on the surface of the hob. This will allow heat to be transferred more
easily.
- The best thickness for the bottom of the cookware is 2 - 3 mm for enamelled steel and 4 - 6
mm for stainless steel with sandwich bottom.
- Failure to follow these recommendations will result in a large loss of heat and energy. Heat
not absorbed by the cookware will spread to the hob, frame, and surrounding cabinets.
- It is preferable to cover the cookware with a lid in order to be able to cook at a lower
temperature.
- Always cook vegetables, potatoes, etc. in as little water as possible to reduce cooking time.
- Food or liquids with a high sugar content can damage the hob if they come into contact
with the surface of the glass ceramic hob. Splashes should be wiped up immediately,
although this will not prevent damage to the surface of the hob.
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BOLERO SQUAD V 2001
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