R E CI P E
WILD CHERRY YOGURT COOLER
Makes about 4 1⁄2 cups.
Ingredients:
2 cups pineapple juice
1 cup wild berry frozen yogurt
1 cup frozen cubed mango
1 cup frozen hulled strawberries
Directions:
Combine all ingredients in order listed into blending jar and close with lid.
Pulse for several seconds (three to four times). Press High plus ten and run
until mixture is smooth and well blended; about 30 seconds.
BL0876_77Series_30117_SE_IB_B.indd 27
BL0876_77Series_30117_SE_IB_B.indd 27
27
9/12/23 11:36 AM
9/12/23 11:36 AM