Pie
Crust
Ingredients:
•
1 1/4 cups of flour
•
1/4 teaspoon of salt
•
1/2 cup of cold butter sliced into cubes
•
1/4 cup of cold water
Steps:
•
In a large bowl, combine the ingredients. Knead until you create a ball.
•
Wrap in plastic and refrigerate for 30 min.
•
Roll out the dough on a lightly floured surface until fine and cut into
circles with the cutter provided.
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