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Idiomas disponibles
Idiomas disponibles
Pumpkin
Pie
Ingredients:
•
1 can of pumpking pure
•
Pie dough
•
2 eggs
•
1 can of eveporated milk
•
Wiped cream
Steps:
•
Roll out the dough and cut the dough using your pie cutter.
•
Mix the eggs and evaporated milk.
•
Place the dough in the maker.
•
Add in the filling half way to the mix of eggs and evaporated milk. Pour
the filling into the pie.
•
Seal the top of the pie with the dough.
•
Bake for 7-10 minutes.
•
Serve warm and enjoy!
•
*Makes 6-8 pies
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