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IMPORTANT
SAFETY
INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
If the cooktop turns off automatically
and can no longer
be operated, it may turn itself on unintentionally
at a later
point. Switch off the circuit breaker in the fuse box.
Contact the after-sales service.
WARNING
If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing, potholders,
or other flammable
materials contact surface units or areas near units until
they have had sufficient time to cool. Among these areas
are the cooktop
and areas facing the cooktop.
Do not heat or warm unopened food containers.
Build-up
of pressure may cause the container to burst and cause
injury.
Always use dry potholders.
Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
Use high heat settings on the cooktop only when
necessary. To avoid bubbling and splattering,
heat oil
slowly on no more than a low-medium
setting. Hot oil is
capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
WARNING
RISK OF BURNS
Metallic objects become hot very quickly on the cooktop.
Never set down metallic objects, such as knives, forks,
spoons and lids on the cooktop.
If the display does not work when a cooking area is
heating up, disconnect
the circuit breaker from the fuse
box. Contact an authorized servicer.
Child Safety
When children become old enough to use the appliance,
it is the legal responsibility
of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
Do not allow children to use this appliance unless closely
supervised
by an adult. Children and pets should not be
left alone or unattended
in the area where the appliance
is in use. They should never be allowed to play in its
vicinity, whether or not the appliance
is in use.
CAUTION
Items of interest to children should not be stored in an
appliance,
in cabinets above an appliance or on the
backsplash.
Children climbing on an appliance
to reach
items could be seriously injured.
Cleaning
Safety
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet clothes and sponges can cause burns from
steam.
Do not use steam cleaners to clean the appliance.
Cookware
Safety
Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will expose a portion of
the heating element or burner to direct contact and may
result in ignition of clothing. Select cookware
having flat
bottoms large enough to cover the surface heating unit.
This appliance
is equipped with one or more surface
units of different size. Proper relationship of cookware to
heating element or burner will also improve efficiency.
Cookware
not approved for use with ceramic cooktops
may break with sudden temperature
changes.
Use only
pans that are appropriate
for ceramic cooktops
(only
certain types of glass, heatproof glass, ceramic,
earthenware,
or other glazed utensils are suitable).
Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop. This reduces the risk of fires, spills and
burns.
WARNING
RISK OF INJURY
When cooking with a bain-marie, the cooktop and
cooking vessel may crack due to overheating. The
cooking vessel in the bain-marie must not come in direct
contact with the bottom of the pot filled with water. Use
only heat-resistant
cookware.
Always keep the cooktop and bases of pots dry. Liquid
between the potbase and the cooktop may build up
steam pressure, causing the pot to jump suddenly and
causing injury.
Proper Installation
and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
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