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Idiomas disponibles
Idiomas disponibles
The following table represents the relationship between temperature and smoke per preset option. A higher preset
level will produce more smoke while having a lower cooking temperature. The preset temperatures range from 165 F
to 195 F.
WARNING! DO NOT change pellets while the grill is hot.
Visually inspect the hopper finger safety guard to make sure that it is in place and not
damaged before filling the hopper with your choice of pellets.
POST COOKING INSTRUCTIONS
It is recommended to run the grill at high temperature following each cook to burn
off excess oil.
1. Turn the control knob to "HIGH".
2. Close the lid and allow the grill to run in 5 to 15 minutes.
3. Turn OFF the grill.
4. Clean the cooking grid with a grill cleaning brush.
5. Once the grill has properly shut down and cool, unplug the power cord and store the grill in a safe, dry place.
WARNING!
Always wear dry, protective gloves or oven mitts when cooking or cleaning hot
cooking grids.
MEAT PROBE
Function Selector
Button
Press and hold for two
seconds to display the
current Meat Probe
temperature, if attached
Meat Probe
Socket
Smoke Mode
Smoke Produced
Setting
P0
Low
P1
P2
High
P3
Operating Instruction
Cooking
Temperature
High
Low
Meat Probe
To use a meat probe, insert the plug into the
socket on the controller. Route the meat probe
into the cooking chamber by passing, it through
the silicon grommet found in the cooking
chamber end cap. Insert the meat probe into
the food with the tip at the center of the meat.
To read the temperature, press the M/P button
for 2 seconds. The meat probe temperature
will display for a short while before returning to
the default display.
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