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If you remove cookware from an activated
cooking zone and set it aside temporarily, the
indicators above the corresponding control
bar will start blinking. If you do not place the
cookware back on the activated cooking zone
within 120 seconds, the cooking zone will
automatically deactivate.
To resume cooking, make sure to put the
cookware back on the cooking zones within
the indicated timeout.
6.3 Using the cooking zones
Place the cookware in the centre of the
selected zone. Induction cooking zones adapt
to the dimension of the bottom of the
cookware automatically.
You can cook with large cookware placed on
two cooking zones at the same time. The
cookware must cover the centres of both
zones but not go beyond the area marking. If
the cookware is located between the two
centres, Bridge function will not be activated.
6.4 Heat setting
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1. Press the desired heat setting on the
control bar.
The indicators above the control bar appear
up to the selected heat setting level.
2. To deactivate a cooking zone, press 0.
6.5 PowerBoost
This function makes more power available to
the induction cooking zones. The function can
be activated for the induction cooking zone
only for a limited period of time. After this time
the induction cooking zone automatically sets
back to the highest heat setting.
Refer to "Technical data" chapter.
To activate the function for a cooking
zone: touch
.
To deactivate the function: change the heat
setting.
6.6 OptiHeat Control (3 step
Residual heat indicator)
WARNING!
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As long as the indicator is
on, there is a risk of burns from residual
heat.
The induction cooking zones produce the
heat necessary for the cooking process
directly in the bottom of the cookware. The
glass ceramic is heated by the heat of the
cookware.
The indicators appear when a cooking zone
is hot. They show the level of the residual
heat for the cooking zones you are currently
using:
- continue cooking,
- keep warm,
- residual heat.
The indicator may also appear:
• for the neighbouring cooking zones even if
you are not using them,
• when hot cookware is placed on cold
cooking zone,
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