Note: you can also stop the appliance manually. For that, turn the time knob to the off position.
-
Remove the basket from the appliance and place it on a heat-resistant surface.
-
Make sure the food is cooked.
-
If the food is not cooked enough, slide the basket drawer back into the air fryer and add a
few more minutes to the timer.
Note: after hot air frying, the basket, rack, main body, and ingredients are hot. Depending on
the type of ingredients in the frying basket, steam can come out of it, that's normal.
Empty the basket into a bowl or plate.
Tip: to remove the food, pick it out of the basket with tongs.
Food table
The following table will help you select the basic settings for each food.
Note: keep in mind that these are just indications. Because ingredients differ in origin, size,
shape, and brand, we cannot guarantee that the settings below are the most appropriate.
Note: add 3 minutes to the cooking process when you start cooking while the fryer is cold.
Potatoes
Frozen chips
Fresh chips
Potato gratin
Meat and poultry
Steak
Pork chops
Hamburgers
Puff pastry stuffed with
minced meat
Quantity
Time
(g)
(minutes)
300-500
15-20
300-500
20-30
300-600
20-30
100-500
10-20
100-500
10-20
100-500
10-15
100-500
10-15
Temperature
Notes
(ºC)
200
Shake during
cooking
180
Shake during
cooking
200
Shake during
cooking
200
Turn during cooking
200
Turn during cooking
180
200
CECOFRY ANTIQUE 5000 WINDOW
ENGLISH
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