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Idiomas disponibles
Idiomas disponibles
OPERATING iNSTRUCTiON
GENERAL
USE OF THE GRILL:
The grill burners encompass
the entire cooking
area and are side-ported
to minimize
blockage
from falling grease and debris. Above the burners are porcelain-coated
heat
diffusers,
The igniter knobs are located
on the valve panel, Follow the lighting instructions
printed on the control
panel or in this manual,
USING THE GRILL:
Grilling requires
high heat for searing and proper browning,
Most foods
are cooked
at the
HI heat setting
for the entire cooking
time. However,
when grilling large pieces of meat or
poultry,
it may be necessary
to turn the heat to a lower setting
after the initial browning.
This
cooks the food through
without
burning
the outside.
Foods cooked
for a long time or basted
with a sugary marinade
may need a lower heat setting
near the end of the cooking
time,
1. Make sure the grill has been leak-tested
and is properly
located,
2. Remove
any packing
material,
3. Light the grill burners
using the instructions
in this manual.
4. Turn the control
knob to the highest possible
setting
and preheat the grill to desired
temperature.
5. The grill lid is to be closed during the preheat period,
6. Place food on the grill and cook to the desired
doneness,
Adjust
heat setting,
if necessary,
The control
knob may be set to any position
between
the lowest and highest possible
settings.
7. The grill is designed
to grill efficiently
without
the use of lava rocks or briquettes
of any
kind, Heat is radiated
by the porcelain-coated
heat diffusers
under the cast iron cooking
grids.
8. The hot grill sears the food, sealing in the juices, The longer the preheat, the faster the
meat browns,
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