TREVIDEA G3 Ferrari FRIGGISANO 2.0 Manual De Uso página 16

FUNCTIONING
MANUAL FUNCTION
- If appliance went in standby, press
- Set temperature with the buttons (E and F). Set time with the buttons (G and H).
- Press to start cooking.
PRESET PROGRAMS FUNCTION
- If appliance went in standby, press
- Press one of the 9 preset program buttons (A).
•
CHICKEN ROTISSERIE: 180 degree and 45 minutes
•
PIZZA, 180 degree and 20 minutes
•
FRIES, 200 degree and 20 minutes
•
STEAK and MEAT SKEWERS, 185 degree and 20 minutes
•
FISH and SHELLFISHES, 180 degree and 15 minutes
•
VEGETABLES, 180 degree and 20 minutes
•
CHICKEN THIGHS, 190 degree and 30 minutes
•
CAKE, 160 degree and 35 minutes
•
REHEAT (Button D), 140 degree and 6 minutes
- If you want to change the settings of the program chosen:
o Set temperature with the buttons (E and F).
o Set time with the buttons (G and H).
- Press to start cooking.
Note. Time and temperature set on each program are studied to have correct cookings for the relative
food. It is advised to change time and temperature only based on experience (eg. Previous cookings not
finished or too long). The settings don't include the time needed to reach the temperature set.
During cooking:
- You can change time and temperature.
- You can stop appliance pressing button
restart from the stopping point, otherwise you will have to reset time and temperature.
- Do not open the door of oven (4) if not necessary to mix or check food cooking. If you open the door,
cooking goes in standby and when you close it, it restarts from the stopping point.
ACCESSORIES
GREASE COLLECTING TRAY (5)
The tray (5) has grease collecting function, and you should ALWAYS put it at the bottom of cooking
chamber. Put some water in the tray to avoid bad smell and fat incrustation.
HOLED TRAYS (6)
Two holed trays (6) are included and can be used to cook any kind of food. Place them as in a normal oven on
the aisles on the sides of the internal chamber, using pot holders.
It is possible to use both trays at once, to cook on 2 different levels.
Make sure that the food is at least 3 cm far from heating element (top of chamber).
Do not use baking paper: it would close the holes of the trays,
obstructing air circulation, and giving worse cooking result.
ROTISSSERIE (9)
- Assemble the skewers (C) to the rotisserie (D), secure them
tightening the lock nut (B).
- Place the tips of the skewers in the chicken (or roast or whatever) and lock securely.
- Insert the end (E) in the left rotating support (13).
- Insert the head (A) in the right support (14).
- Make sure the rotisserie is properly secured.
- Now close the oven door and set the cooking as explained in the previous paragraphs.
on the control panel (2).
on the control panel (2).
(C). if you restart cooking in 10 seconds, the program will
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