TREVIDEA G3 Ferrari FRIGGISANO 2.0 Manual De Uso página 18

Hamburger
Chicken breast
Chicken thighs
Chicken rotisserie
Meat Skewers
Sausages
Fish Skewers
Fish
Snacks
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed
cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
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Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
-
A larger amount of ingredients only requires a slightly longer preparation time.
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Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
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Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few
minutes after you added the oil.
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Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
-
Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients
CLEANING
Clean after every use. Unplug the unit from the electrical outlet and allow each part to cool down
before starting any cleaning procedure.
- Do not place oven in water. In any case prevent splashes of water or other liquids from reaching the unit.
- Wipe the outside of the appliance with a moist cloth.
- Clean the heating element with a cleaning brush to remove any food residues.
- Clean the inside of the appliance with hot water and non-abrasive sponge.
- Non stick accessories can be washed as normal non-stick pans, but we suggest to not use dishwasher. Do
not use metal kitchen utensils or abrasive sponges or abrasive cleaning materials to clean them.
- Stainless steel accessories can be washed as normal crockery.
TECHNICAL FEATURES
•
Power supply: AC 230V~50-60Hz. Power: 1500W
•
Chamber with capacity 11 L and internal light
•
Adjustable temperature (80° - 200°C) - Timer 60 minutes
•
Digital Display - 9 preset programs
•
Accessories: 3 trays, basket, skewers, rotisserie, handle.
200-800 10-15
400-800 15-20
400-800 25-30
700-1000 40-45
400-800 15-20
400-800 12-16
400-800 13-15
400-800 13-16
500-800 8-14
500-800 6-10
500-700 8-10
500-700 15-18
800 20-25
800 20-22
800 16-20
800 18-20
185 Trays
180 Trays
190 Trays
180 Rotisserie
185 Skewers
200 Skewers
170 Skewers
180 Trays
200 Trays
200 Trays
180 Trays
160 Trays
180 Use additional baking tin
200 Use additional baking tin
180 Use additional baking tin
170 Use additional baking tin
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