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Idiomas disponibles
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Recipe
1. Oatmeal
2. Potatoes
3. Fresh Vegetables
4. Frozen Vegetables
5. Frozen Entrees
6. Frozen Pizza (single)
Serving/Weight
0.5, 1 cup
(40, 8O g)
1, 2, 3, 4 pieces
(6- 8 oz. each)
(170- 225 g)
4, 8, 12, 16 oz.
110, 225, 340, 450 gl
6, 10, 16 oz.
(170, 300, 450 g)
8, 10, 20, 32 oz.
225, 300, 600, 900 g
4, 8 OZ.
(110, 225 g)
Hints
Place inside a microwave safe serving bowl with
no cover. Follow manufacturers' directions fo
preparation.
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around
the edge of paper-towel-lined glass tray (Turntable),
at least 1 inch (2.5 cm) apart. Do not cover. Let
stand 5 minutes to complete cooking.
All pieces should be the same size. Wash thoroughly,
add 1 tbsp. of water per _/2 cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter
untilafter cooking.
Wash thoroughly, add 1 tbsp. of water per _/2 cup of
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or
rearrange.
Follow manufacturers' directions for preparation.
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
Follow manufacturers' directions for preparation.
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