BURNERS
Cleaning Method:
Clean the exterior of the burner with a wire brush.
Clear any clogged burner ports with a straightened
paper clip.
Do not use a toothpick as it may break off and clog
the port.
Check and clean burner/venturi tubes.
1. Remove grill grates and flame tamers.
2. Remove the 2 screws and cotter pin that hold the burner in
place. Remove gas burner from the grill.
3. Use a flashlight to inspect into the burner through the burner
inlet to ensure there is no blockage. If any obstruction is seen,
use a metal coat hanger that has been straightened to clear
them.
4. After inspecting the inside of burner for blockage, reassemble
burner by sliding the middle tube of the gas burner over the gas
orifice.
5. Reattach gas burner using screw.
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SEAR BURNER
Cleaning Method:
Clean the exterior of the sear burner with a wire brush
GREASE CUP
IMPORTANT: The grease cup should only be removed when grill
is completely cool.
The grease cup collects grease and food particles that fall through
the grill. Clean often to avoid grease buildup.
Cleaning Method:
Remove the grease cup.
Wipe excess grease with mild detergent and warm water
using paper towels.
Rinse and dry thoroughly.
Replace grease box.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to knobs or flange area around
knobs, do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
Cleaning Method:
Mild detergent, a soft cloth and warm water.
Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do
not use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
Clean around the burner labels gently; scrubbing may
remove printing.
Mild detergent, soft cloth and warm water.
Rinse and dry.
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