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US IN G T H E JU L IE N NE D ISC
1. Lock the processing basin onto the base.
2. Place the blade shaft in the processing basin
over the center coupling. (P)
3. Insert your fingers into the two large holes on
the disc with the desired side up (6mm large or
3mm small) and place Julienne disc onto blade
shaft in processing basin. (Q) You may need to
rotate disc slightly until it fits onto shaft.
4. Place lid on processing basin and lock into place.
5. Turn appliance on; press firmly, but do not
force, food pusher to guide food through the
Julienne disc.
Note: Heavy pressure on the pusher does not speed
the work; use the pusher only as a guide. Let the appliance do the work.
6. When finished, turn the appliance off and allow the disc to stop
revolving completely. Unplug the appliance and remove the lid.
7. Carefully remove the disc using the two finger holes to lift it straight up
and out of the processing basin.
8. Pull blade shaft out of the processing basin.
9. Unlock the processing basin by turning it clockwise off base.
GENERAL TIPS FOR USING THE MULTIPREP™ PROCESSOR
• Organize processing tasks to avoid multiple cleanups of the processing
basin; process dry before wet.
• To keep slender foods, such as carrots or celery, from falling over in the feed
chute, cut food into several pieces and pack the feed chute with the food.
• Apply light pressure on the pusher for soft foods (cucumber, zucchini,
and tomatoes) and slightly more pressure for hard foods (onions, carrots,
and potatoes).
• Do not process foods that are so frozen or hard that the tip of a knife
cannot be inserted into the food.
• If a piece of hard food, such as a carrot, becomes wedged or stuck on
the blade, stop the appliance and unplug, then remove the blade. Gently
remove food from the blade.
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