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13. Lift the blade off the blade shaft first and then
pull the curved edge up and away from the edge
of the dicing disc. (I)
Important: You must remove the dicing blade from
the dicing disc before using the dicing cleanout tool.
Do not use the cleanout tool if the dicing disc is not
in the processing basin.
14. Prior to removing the dicing disc from the
processing basin, place the dicing cleanout
tool in the holes on the dicing disc, aligning
the outer posts with the outer notches. (J) The
curved edge of the cleanout tool aligns with the
curved edge of the disc. Push cleanout tool into
the dicing grid. This will push remaining food
out of the grid, enabling you to wash the disc
more efficiently.
Note: Hard foods like carrots may require more
force to remove with the dicing cleanout tool. It is
normal for some foods to remain in the grid until
grid is washed.
15. Remove the dicing disc by using the two finger holes to lift the disc
straight up and out of the processing basin.
16. Remove the dicing shaft from the processing basin by turning
counterclockwise and lifting straight up out of the processing basin.
17. Unlock the processing basin by turning it clockwise off base.
HE LP FU L TI P S W HE N US IN G T H E D I CI NG D IS C
• The dicing blade must be removed from the top of the disc before using
the cleanout tool.
• Cut off the ends of food to be diced for the most uniform dice.
• When dicing multiple ingredients, dice softer foods first and end with
hardest food.
• When dicing soft cheese, chill or freeze for 10 minutes prior to dicing.
• Not recommended for dicing corned beef, raw meat, or chicken.
• Firm, seedless cucumbers work best.
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