Compartments
Order
TYPE
1
Fridge
2
(***)*-Freezer
3
***-Freezer
4
**-Freezer
5
*-Freezer
6
0-star
7
Chill
8
Fresh food
9
Wine
ATTENTION
please store different foods according to the compartments or target storage temperature of
your purchased.
Target
storage
temp. [°C]
Eggs, cooked food, packaged food, fruits and
+2 +8
vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
-18
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
-18
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
-12
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
-6
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
-6 0
within the same day, preferably no more than 3
days).
Partially encapsulated processed foods
(non-freezable foods).
Fresh/ frozen pork, beef, chicken, freshwater
aquatic products, etc. (7 days below 0°C and
above 0°C is recommended for consumption
-2 +3
within that day, preferably no more than
2 days).Seafood (less than 0 for 15 days, it is not
recommended to store above 0°C.
Fresh pork, beef, fish, chicken, cooked food,
0 +4
etc. (Recommended to eat within the same day,
preferably no more than 3 days)
+5 +20
Red wine, white wine, sparkling wine, etc.
14
Appropriate food
EN