Publicidad
Idiomas disponibles
Idiomas disponibles
Cooking
Guide for Cook Time
NOTE: Use power level High (10) unless otherwise noted.
1 lb.
In 1V2-qt.oblong glass baking dish,
place 1/4 cup water.
1O-oz.package
In 1-qt. casserole.
1 lb. cut in half
In l_/_<It,casserole, place 1/2 cup water.
1O-oz.package
In 1-qt. casserole, place 2 tablespoons
water.
1g-oz. package
In 1-qt. casserole, place 1/4 cup water.
1 bunch
In 2-qt. casserole, place 1/2 cup water.
bunch
(1V4 to t Y2Ibs.)
bunch
(1V4 to t _/2Ibs.)
1g-oz. package
1g-oz. package
1 medium head
(about 2 Ibs.)
1 lb.
1g-oz.package
medium head
1 medium head
1g-oz. package
6 to 9 min.,
Med-High (7)
5 to 7 min.
9toll
min.
6 to 8 min.
6 to 8 min.
17 to 21 min.
7 to 10 min.
9 to 13 min.
5 to 7 min.
5 to 7 min.
8 to 11 rain.
7 to 10 min.
7 to 9 min.
5 to 7 min.
9 to 14 rain.
10 to 17 rain.
5 to 7 rain.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, place
1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons
water.
In 1V2-or 2-qt. casserole, place 1/4 cup
water.
In 2- or 3-qt. casserole, place 1/4 cup
water.
In 1Y2-qt. c asserole, place t/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
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