Diamond GF411 Manual De Instrucciones página 38

CleAnIng InSTRUCTIOnS
Before performing any of the cleaning operations described hereafter, the operator
must have had a look at the whole document. Read carefully:
•
General safety warnings
•
Indications concerning residual risks
Prohibition for unauthorised personnel to perform any interventions.
Prohibition for generic operators to perform operations reserved for
qualified and authorised technicians.
Cleaning at commissioning
Remove the outer protective film by hand and thoroughly clean all the outside parts of the
appliance. At the end of the operations described for cleaning the outside parts, you must
thoroughly clean the cooking cavity.
Depending on the appliance, remove:
grills, trays, racks, burner cap or other objects if they can be removed from the cooking
cavity.
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
cavity and, using a non-abrasive sponge, clean the entire surface thoroughly by hand.
When the operation is over, rinse the cooking cavity abundantly with tap water.
Have the liquid detergent and/or other impurities flow out through the specific drain hole
(only present in some models).
When these operations have been performed successfully, dry the cooking cavity carefully
using a non-abrasive cloth. If necessary, repeat the operations described above for a new
cleaning cycle.
Clean the removed parts as well (grills, trays, racks, burner cap or other objects removed
from the cooking cavity) using detergent and tap water. Dry the removed parts thoroughly.
When these operations are over, position the removed parts in their specific housings.
When putting these parts back, do not invert the position of the burners and
burner caps.
In order to eliminate all humidity residue on the electrical hotplates thus avoiding
quick wear, once routine cleaning has been finished, turn the appliance on and
then turn it back off after approximately 10'.
Daily fryer cleaning
Remove the racks and rack support from the cooking cavity.
empty the tank and comply with standard procedures in force in the country where the
appliance is used to dispose of the oils.
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
cavity and, using a non-abrasive sponge, clean the entire surface thoroughly by hand.
When the operation is over, rinse the cooking cavity abundantly with tap water. When
these operations have been performed successfully, dry the cooking cavity carefully using
a non-abrasive cloth.
If necessary, repeat the operations described above for a new cleaning cycle.
Clean the racks and rack support with detergent and tap water and dry them thoroughly.
When these operations are over, reposition the removed parts in their specific housings.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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