Royal Catering RCWM-01-E Manual De Instrucciones página 13

using the device. Stay alert and use common sense when using the device.
3. Use guidelines
The device is designed for baking waffles.
The device is designed for commercial use. It can be used in restaurants, hotels, canteens, etc. It is forbidden to
use the device in continuous operation for mass food production
The user is liable for any damage resulting from unintended use of the device.
3.1. Device description
EN
1 – Handle
2 – Upper heating plate
3 – Lower heating plate
4 – Drip tray
5 – Control panel:
A – Thermostat knob (temperature setting)
B – Heating indicator light
C – Power indicator light
D –Reset button
E – ON/OFF switch