Toaster oven Use instructions
Food/quantity
Pork chops
Frankfurter sausages (3)
Fresh burgers (2)
Sausages (4)
Brochettes 500 gr.
Toast (4 pieces)
Pizza 500 gr.
Bread 500 gr.
Lasagne (1 Kg.)
Maccheroni en gratin (1 Kg.)
Chicken (1 Kg.)
Pork roast
Quails (3)
Meatballs (650 gr.)
Rabbit (800 gr.)
Trout (500 gr.)
Fish gratin (4 pieces)
Hake filet (4 pieecs)
Sea bream filet (600 gr.)
Tomatoes gratin (4 medium size)
Stuffed zucchini (2 cutted in 2 pie
ces)
Artichoke grilled (800 gr.)
Potaoes (500 gr.)
Cake
Biscuits
Jam pie
Strudel
Sponge cake
Temperature
Timer
230°
19
230°
10
230°
13
230°
20
230°
26
230°
2
230°
1518
230°
2226
200°
1822
200°
1822
200°
7080
200°
7080
200°
4045
200°
4045
200°
5060
180°
3035
180°
1822
180°
2530
180°
3540
180°
4045
180°
4550
200°
1820
170°
3540
160°
8590
170°
1518
160°
4045
170°
3540
160°
2530
16
Function
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes