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NODOR NorCook IV N7502 BK Manual De Instrucciones página 13

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Idiomas disponibles

EN
THIS
APPLIANCE
FOR DOMESTIC USE ONLY. THE
MANUFACTURER SHALL NOT IN ANY
WAY BE HELD RESPONSIBLE FOR
WHATEVER INJURIES OR DAMAGES ARE
CAUSED BY INCORRECT INSTALLATION
OR BY UNSUITABLE, WRONG OR
ABSURD USE.
The
manufacturer
this product meets all the essential
requirements for low voltage electrical
material set out in European directive
2014/35/EU and for electromagnetic
compatibility as required by European
directive 2014/30/EU.
PRECAUTIONS
- When one makes use of heating
elements, we advise receptacles
with flat bottom having same dia-
meter or lightly higher than that of
the hot area.
- Avoid overflows of liquid, there-
fore when boiling has happened,
or in any case when liquid is hea-
ted, reduce the heat supply.
- If once the appliance is insta-
lled there is access to the lower
part, a protection panel (wooden
or something similar) ought to be
placed at the distance indicated in
the figure.
- Don't leave the heating elements
on without receptacles on the top
or with void pots and pans.
- Do not use any alluminium foil or
IS
CONCEIVED
place any foodstuffs wrapped in
alluminium foil directly on the hob
- Do not place any metal objects
such as knives, forks, spoons and
lids on the hob surface as they will
heat up.
- When cooking in a non-stick pan
without seasoning, do not exceed
1-2 minutes' pre-heating time.
declares
that
- When cooking food that may ea-
sily stick, start at a low power out-
put level and then slowly increase
while regularly stirring.
- If the surface of the hob is da-
maged, immediately disconnect
the appliance from the mains to
prevent the possibility of electric
shock.
- Never use a steam cleaner to
clean the hob.
- The appliance and accessible
parts may be hot during operati-
on.
- Take care to avoid touching the
heating elements.
- Children less than 8 years of age
should be kept at a safe distance
unless continuously supervised.
- This appliance may be used by
children aged 8 or over and by
persons with reduced physical,
sensory or mental capabilities or

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