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13 Cleaning and maintenance
Before carrying out any cleaning or
maintenance work, switch off the appliance,
disconnect the mains plug from the socket and
allow it to cool down completely.
WARNING
ELECTRIC SHOCK HAZARD!
Leaks on the hob
Never use a steam cleaner for cleaning.
Moisture could get into electrical components.
CAUTION
RISK OF SCALDING FROM HOT
WATER DURING CLEANING.
Select the water temperature so that there is
no risk of scalding!
CAUTION
RISK OF CUTTING INJURIES
WHEN USING RAZOR-BLADE
SCRAPERS.
Clean the hob with a damp cloth and wipe dry
with a dry cloth.
Clean soiling with hot water and washing-up
liquid.
Wipe up spilled food, food residues and
splashed fat immediately.
In the following cases, immediately switch the
power supply to "0" and
in case of residues of sugar, clean the
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surface with hot water.
For fragments of aluminium foil and
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accidentally melted plastic/plastic
material, treat the surface with hot
water and steel wool.
Remove stubborn soiling using special
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cleaning agents.
If it is not possible to correct the error,
•
please contact After Sales Service. On
no account should you carry out any
further work, particularly not on the
electrical parts of the appliance.
14 Practical cooking tips
Below you will find some important tips on how
to use the new hob and cookware in an energy-
saving and efficient way.
The pot base diameter should be the
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same size or only slightly larger than
the hob diameter.
When buying pots, note that frequently
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the diameter at the top of the pot is
indicated. The diameter at the top of
the pot, however, is generally larger
than the bottom of the pot.
Due to their closed cooking chamber
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and the pressure, pressure cookers are
particularly rime and energy-efficient.
Short cooking time preserves vitamins.
Always make sure there is a sufficient
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amount of liquid in the pressure cooker,
as the hob and the cooker can be
damaged by overheating if the cooker
is empty.
If possible, always close pots with the
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matching lid.
Use the right pot for the quantity of
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food to be cooked.
Use the residual heat. Switch off the
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appliance a little earlier and leave the
food to cook for another 5 minutes.
The figures in the tables are indicative
•
values only.
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