Masterpro BGMP-9062 Manual De Instrucciones página 6

EN
• The max. operation time shall not exceed 5 minutes. When kneading
yeast dough, we suggest that the speed selector should be at low
speed firstly and then use high speed to achieve the best results.
• When mixing is completed, turn the speed selector to 0 position,
unplug the cord from power outlet.
• If necessary you can scrape the excess food particles from the
beaters or dough hooks by rubber or wooden spatula.
• Hold the beaters/dough hooks with one hand and press the Ejector
button firmly down with the other hand, remove the beater/dough
hooks.
Note: Remove the beaters/dough hooks by pressing eject button only
at the 0 setting.
CLEANING AND MAINTENANCE
• Unplug the appliance and wait until it completely cools down before
cleaning.
• Wipe over the outside surface of the head with a dampened cloth
and polish with a soft dry cloth.
• Wipe any excess food particles from the power cord.
• Wash the beaters and dough hooks in warm soapy water and wipe
dry. The beaters and dough hooks may be washed in the dishwasher.
Caution: the mixer can not be immersed in water or other liquid.
TIPS
• Refrigerated ingredients, such as butter and eggs, should be at
room temperature before mixing begins. Set these ingredients out
ahead of time.
• To eliminate the possibility of shells or deteriorated eggs in your
recipe, break eggs into separate container first, then adding to the
mixture.
• Do not over-beat. Be careful that you only mix/blend mixtures until
recommended in your recipe. Fold into dry ingredients only until
combined. Always use the low speed.
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• Climatic conditions. Seasonal temperature changes, temperature of
ingredients and their texture variation from area to area all play a part
in the required mixing time and the results achieved.
• Always start mixing at lower speed. Gradually increase to the
recommended speed as stated in the recipe.
TECHNICAL SPECIFICATION
Voltage: AC230V, 50Hz
Rated Power: 300W
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EN