ECG MTD 2072 SE Manual De Instrucciones página 52

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CLEANING
Make sure you unplugged the oven from the outlet by disconnecting the plug from the outlet.
1. Use a damp cloth and clean the inside of the oven.
2. Clean accessories as usual in soap water.
3. Clean the door frame, seal and neighbouring parts carefully using a damp cloth dipped into dishwashing detergent and wipe dry. The
microwave oven must be grounded. The plug should be connected only to a properly grounded outlet.
Refer to a qualified electrician or service technician if you have any doubts regarding proper wiring or experience malfunctioning.
1. The microwave oven is equipped with a short cord to reduce the risk of tripping or tangling.
2. Long extension cords must meet the following requirements:
a) With respect to electric load, the rated values of the extension cord and outlet should comply with the rated values of the microwave
oven.
b) The extension cord must be three-wire and the plug must be equipped with a grounding pin.
c) The cord must be sufficiently hidden, not hanging over the kitchen counter, to prevent against tripping over the cord or being
pulled out by children.
UTENSILS AND DISHES
CAUTION
GB
Risk of injury
Tightly closed containers can explode when heated. Closed containers must be opened prior to cooking and plastic containers shall be
pierced, see Materials to find out what material can and can not be used in the microwave oven. Some non-metal material may not be safely
used for oven heating. If you are not sure whether or not the material is safe for oven heating, proceed as follows:
Test the container:
1. Fill the container, to be heated in the microwave oven, with cold water (250 ml).
2. Heat for 1 minute at maximum cooking power.
3. Check the temperature of the tested container carefully. If the tested container is warm, do not use it for oven heating.
4. Do not cook more than 1 minute.
Material that can be used in the microwave oven
Containers
Baking trays
Plates
Glass jars and
jugs
Glass baking
dishes
Baking bags
Paper trays
Paper towels
Parchment paper
Plastic material
Plastic packing
foil
Thermometers
Wax paper
52
Notes
Follow the instructions of the manufacturer. The bottom of the baking container must be at least 5 mm above the
turntable. Improper handling can lead to cracking the turntable.
Use only plates and dishes specified for microwave oven use. Follow the instructions of the manufacturer. Do not
use cracked or otherwise damaged bowls.
Always remove the cover. Only heat the food. Do not cook! Most glass jugs and jars are not resistant to high
temperatures and can crack.
Use only those glass baking dishes resistant to high temperatures. Make sure the bowl does not have a metal
border or other metal parts. Do not use cracked or otherwise damaged bowls.
Follow the instructions of the manufacturer. Do not close using metal clips. Leave the bag slightly opened
enabling the free release of hot steam.
Suitable only for heating or short cooking. Do not leave the oven unattended while cooking.
Use these to cover food or remove melted grease. Use for short-term cooking only. Do not leave the oven
unattended while cooking.
Use for covering food, packing food for stewing and as protection against spattering.
Use only plates and dishes specified for microwave oven use. Follow the instructions of the manufacturer. Plastic
material, suitable for microwave oven use, should be equipped with a specific label: "Suitable for microwave
ovens. " Some plastics become softer as a result of long-term exposure to high temperatures. "Boiling bags" and
baking sacks must be cut, pierced or otherwise vented according to the food manufacturer's instructions.
Use only plates and dishes specified for microwave oven use. Use them for covering food and to maintain food
moist while cooking. Make sure the plastic foil does not touch the food being prepared.
Use only thermometers suitable for microwave oven use. (Thermometers for meat, bread products and candy.)
Use for covering food, as protection against spattering and to maintain food moist while cooking.

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