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CAUTION: During the brewing process the hot water passes through the ground coffee
at high pressure. Do not attempt to remove the filter holder or tamper with the tank or
lid while the machine is in operation. Wait for it to cool down completely.
Preparing cappuccino
Cappuccino is an espresso topped with frothed milk. To make a cappuccino, follow the
steps below:
Repeat the same process as for making an espresso coffee.
Pour cold milk into a container for frothing. Note that the foam will reach three times the
volume of the milk.
Place the container until the frothing spout is inserted into the milk and turn the knob to
the position.
Wait until the green indicator lights up.
Turn the steam control knob anticlockwise to release all the steam from the spout. The
steam will foam the milk. Move the container slightly for best results.
You can intensify the frothing effect by turning the steam control anticlockwise.
Once you have obtained the desired froth, turn the knob to the position
a n d
unplug the appliance. Pour the froth over the espresso.
Advice on use
Always use fresh water.
For stronger or softer coffee, increase or decrease the amount of ground coffee to suit
your personal preference.
Store ground coffee in a cool, dry place. After opening a wrapper of ground coffee, seal
it tightly and store it in the refrigerator to maintain its freshness.
For best taste, purchase the coffee beans. Grind the coffee just before processing.
Do not reuse ground coffee. This greatly reduces its taste.
The peak of the coffee flavour is reached just after brewing. Reheating the coffee is not
recommended.
A clean coffee maker is essential for a great tasting coffee. Regularly clean the machine
as specified in the "Cleaning and Maintenance" section.
It is recommended to use ground coffee suitable for espresso brewing.
Roasted coffee beans can release a certain amount of oil. Clean the appliance regularly
to prevent this oil residue from building up.
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