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PROBLEM
ACTION
•
An incorrect cycle was selected. Select a cycle according to the soil level of the dishes as
directed in this manual.
•
No dishwasher detergent or not enough detergent is being used. Use an automatic
dishwasher detergent (powder or gel type) or use more detergent.
•
The water pressure is low. The water pressure must be between 20 - 120 psi
(140 - 830 kPa).
•
See the maintenance section of this user manual and clean the nozzle.
•
The dishes are improperly loaded. Rearrange the dishes so they have good water access
and they do not interfere with the spray arm and dispenser operation. Load only an
appropriate number of dishes. Load the dishes as recommended (See page 15).
•
The water temperature is low. Connect the water supply line to a hot water supply. For
best performance, the temperature of the supplied water should be 120 °F (49 °C).
The water is too hard. For hard water:
Food particles
•
Use a commercial dishwasher cleaner.
remain on dishes.
•
Use high-quality, fresh detergent with rinse aid.
(Not cleaning
properly.)
•
Make sure large items such as cookie sheets, cutting boards, or containers, etc. are not
blocking the detergent dispenser and preventing it from opening properly.
•
Rearrange the dishes so they do not interfere with detergent dispenser operation.
•
There is no rinse aid. Check the dispenser and add rinse aid. Use liquid type rinse aid.
•
Rearrange the dishes so they do not interfere with nozzle rotation and detergent
dispenser operation.
•
Prior to loading, scrape food from dishes. (Do not prerinse.)
•
Not enough or no rinse aid is used. Check the dispenser and add rinse aid, and check
the rinse aid setting.
•
Glasses and cups with concave bottoms hold water, causing water to spill when you
unload. After a cycle fi nishes, unload the lower rack fi rst and then the upper, this will
prevent water spilling from the upper rack onto the dishes in the lower rack.
Does not dry dishes
•
The water temperature is low. Connect the water supply line to a hot water supply and
well.
use rinse aid with the Sanitize option.
•
Too many dishes have been loaded. Proper loading of items can affect drying.
Load dishes as recommended.
•
When drying is complete, try touching inside the dishwasher and the loaded dishes.
If any of these does not feel warm, call for service.
•
Make sure that the dishwasher is level.
•
See the user manual and reload dishes as instructed.
•
Sound is generated when the dispenser cover is open and the drain pump is operating
during an early stage. This is normal.
•
Foreign material (screws, pieces of plastic, etc.) is in the pump chamber. Contact a
Is too noisy.
qualifi ed service technician to remove foreign material from the pump chamber.
•
Utensils are not secure, or small objects have dropped into the basket. Make sure
everything is secured in the dishwasher.
•
The motor may hum if the dishwasher has not been used regularly. If you do not use it
often, remember to set it to fi ll and pump out every week, which will help keep the seal
moist.
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