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BEFORE FIRST USE
• Remove all packing material, any stickers, and the plastic band around the power
plug.
• Remove and save literature.
• Before first use, clean appliance, and plates according to instructions in the CARE
AND CLEANING section of this manual.
• For best results, prepare the non-stick surfaces by using a paper towel to wipe a
thin layer of vegetable shortening or oil onto the non-stick surfaces of the Waffle
Maker.
CAUTION: Always use protective, heat-resistant, gloves or mitts when handing this
product to avoid steam or other burns.
OPERATING INSTRUCTIONS
USING YOUR WAFFLEMAKER
Preparation
Note: Aerosol cooking spray should not be used on the plates.
1. Set the appliance on a stable, level, heatproof surface.
2. Close lid and plug cord into outlet.
3. Always preheat before use.
4. The indicator light will illuminate when the plug is connected to the main outlet;
it will stay on during preheating, ready light will turn on when appliance has
preheated.
CAUTION: Always preheat before use.
5. Close the Waffle Maker and plug it into the wall outlet, you will notice that the power
light will come on, indicating that the Waffle Maker has begun preheating.
6. It will take approximately 2~4 minutes to reach baking temperature, the ready light
will on.
7. Open the upper lid, put the prepared batter on the cooking plate.
8. Close the lid. The ready light will go off again.
9. Cook for about 3 to 5 minutes, the ready light up again, or until golden brown,
adjusting the time to suit your own taste.
10. When the food is cooked to open the lid. Remove the waffle with the help of a plastic
spatula. Never use metal tongs or a knife as these can cause damage to the non-
stick coating of the cook plates.
11. Once you are finished cooking, disconnect the plug from the wall outlet and leave
unit open to cool.
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