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44
INDUCTION COOKING ZONE
IMPORTANT: The cooking zones will not switch on
if pots are not the right size. Only use pots bearing
the symbol "INDUCTION SYSTEM" (Figure below).
Place the pot on the required cooking zone before
switching the hob on.
Existing pots and pans
Use a magnet to check if the pot is suitable for the induction hob: pots and pans
are unsuitable if not magnetically detectable.
•
Cookware made from the following materials is not suitable: pure stainless
steel, aluminium or copper without a magnetic base, glass, wood, porcelain,
ceramic, and earthenware.
•
Make sure pots have a smooth bottom, otherwise they could scratch the hob.
Check dishes.
•
Never place hot pots or pans on the surface of the hob's control panel. This
could result in damage.
•
The bottom diameter of pots or pans should be at least 10 cm.
Instruction for use
To avoid permanently damaging the glass-ceramic top, do not use:
•
Pots with bottoms that are not perfectly flat.
•
Metal pots with enameled bottom.
Control panel layout
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