LANDMANN GG-IV-510SSDE Instrucciones De Uso página 14

EN
Cleaning and maintenance
To ensure your gas barbecue serves you well for many years to come,
it should be cleaned after each use.
DANGER! Risk of burns, some parts of the barbecue can get very
hot. Allow the barbecue to cool down sufficiently before cleaning it.
DANGER! Excessive accumulation of food residues and cooking fat
can lead to a grease fire.
If the gas barbecue is not cleaned and maintained on a regular basis,
its performance may decrease over time. Low temperatures, uneven
heat distribution and food sticking to the grill grid are indications
that the barbecue should be cleaned and maintained. Make sure that
the barbecue is switched off and cooled down. Cleaning and mainte-
nance depends on use.
Cleaning the inside of the barbecue:
During use, carbon is formed from evaporated fat and smoke and
is deposited on the inside of the barbecue. These brown and black
deposits look similar to colour stains, but are not toxic.
Remove all food residues and fat accumulations in the whole com-
bustion chamber.
These deposits can be easily removed using a dedicated grill brush.
Then wipe the surfaces clean using a soft cloth. If there is heavy con-
tamination, you can wash it off using warm soapy water and wipe it
dry with a non-abrasive cloth.
Cleaning the burners:
Clean the entire outer surface of the burners using a wire brush to
remove food residue and dirt. Take care not to bend or damage the
ignition electrode during cleaning. Carefully brush around the ignition
electrode.
Make sure that the side air inlets are clear on each burner hose. If nec-
essary, clean the air inlet openings, for example with a pipe cleaner.
The gas outlet nozzles on the adjusters (behind the front panel) can be
cleaned with a pin if necessary.
Cleaning the infrared burner:
Note: Avoid water contact with the infrared burners
Run the infrared burner at maximum power with the lid open for 5
minutes without any food on the barbecue so that grease or food
residues will burn off.
Once the barbecue has cooled down, carefully vacuum off the burnt
particles.
Cleaning the grease collection system:
The grease tray and the grease pan are designed for easy removal
and cleaning. Empty and clean the grease tray and grease pan before
each use. Old grease is highly flammable and can lead to a grease fire.
14
Cleaning the outsides:
The outside of the barbecue is made of different materials and surfac-
es, so we recommend different cleaning methods depending on the
type of surface.
Stainless steel surfaces
Use a non-toxic, non-abrasive stainless steel cleaner or polish for
outdoor products and barbecues to clean the stainless steel surfac-
es. Use a soft cloth for cleaning. Observe the information provided
by the cleaning agent manufacturer.
Painted, porcelain-enamelled surfaces and plastic parts
Only use warm soapy water and kitchen towels or a soft cloth for
cleaning. Clean the surface, rinse and wipe the surface dry.
Do not use corrosive or abrasive cleaning agents as they can dam-
age the surfaces.
Note: If the barbecue is exposed to a particularly harsh environment,
the outside of the barbecue must be cleaned more frequently.
In environments containing chloride and sulphide, stainless steel can
also oxidise or stain. Especially in coastal areas; salt water, acid rain
and other extreme conditions, e.g. near pools and whirlpools that are
characterised by high heat and humidity. These stains are sometimes
confused with rust, but they can be easily removed and avoided. Wipe
all stainless steel surfaces every 3 to 4 weeks using tap water and a
stainless steel cleaner to prevent staining.
Environmental information and waste dis-
posal measures
Pay attention to cleanliness when using the barbecue and dispose of
waste in a clean and safe manner.
Packaging and old equipment must also be disposed of properly.
To dispose of the barbecue, disassemble it into its individual parts and
recycle the metal and plastic parts.
This symbol indicates that you must not dispose of this
product with household waste.
Old electrical appliances are recyclable materials and
should therefore not be disposed of with household
waste.
If you dispose of your barbecue, all electrical compo-
nents, e.g. electric motor for spit, ignition modules,
batteries, etc. must be disposed of separately.
We would therefore like to ask you to support us with your active
contribution to the conservation of resources and environmental
protection and to return these appliances to the collection points, if
available.
Local national regulations apply. For further information, please con-
tact your local administration or consumer centres.