Emerio HM-130637 Manual De Instrucciones página 5

Caution:
1. Never wash the motor housing in water.
2. Be sure the control knob is turned to position "0" and cord is removed from electrical outlet before taking out
the attachments from the housing.
If you want to blend directly in the saucepan, you should take the saucepan away from the stove first and
let it cool down slightly. Do not blend any food at a temperature that higher than 40⁰C, otherwise your
hand mixer could get overheated.
SPEED GUIDE
SPEED
4-5
5
Note: please start on speed 1 and then gradually choose higher settings to avoid splashing.
PROCESSING GUIDE
Recipe
Yeast dough
Batter for waffles, pancakes
Thin sauces, creams and soups
Mayonaise
Whipped cream
Beating egg whites
Cake dough
Caution:
Never use more load than mentioned in the table above and never operate the mixer longer than mentioned.
Important: The max. operation time per cycle shall not exceed 3 minutes and minimum of 20 minutes rest time
must be maintained between two consecutive cycles.
CLEANING THE APPLIANCE
1. Before cleaning switch off the appliance and unplug the cord from the electrical outlet.
2. Wash beaters and dough hooks in warm soapy water. Rinse well and dry.
3. Wipe mixer body with a damp cloth. Do not immerse it in water or any other liquid.
4. The beaters and dough hooks can be washed in a dishwasher.
5. The mixer with beaters and dough hooks cannot be used for beating sour paste and other stiff mixtures.
TECHNICAL DATA
Operating voltage: 220-240V ~ 50Hz
Power consumption: 200W
DESCRIPTION
For mixing dry ingredients with liquids, folding whipped egg whites and cream into
mixtures, stirring gravies and sauces and mashing vegetables.
For mixing cake mixes, puddings or batters. For creaming together shortening and sugar.
For whipping cream, evaporated or powdered milk, egg whites or whole eggs. For using the
dough hooks when mixing dough or heavier cake mixes.
Quantities and processing times
Quantity
Max 200 gr. Flour + 150 ml Water
Ca. 300 gr. + 330 ml Water
Ca. 300 gr.
Max. 3 egg yolks
Max. 500 gr.
Max. 5 egg whites
Ca. 300 gr. (4 Eggs + 100 gr. Oil + 100 gr. Sugar
+ 100 gr. Flour + 3 gr. Baking powder)
- 4 -
Time
Max. 3 min.
Ca. 3 min.
Ca. 3 min.
Ca. 3 min.
Max. 3 min.
Ca. 3 min.
Ca. 3 min.