Royal Catering RC-DR-02 Manual De Instrucciones página 12

3.1. Device description
RC-DR-02
3.2. Preparing for use
APPLIANCE LOCATION
The temperature of environment must not be higher than 40°C and the relative humidity should be less
than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least
10 cm distance between each side of the device and the wall or other objects. The device should always be
used when positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of
children and persons with limited mental and sensory functions. Position the device such that you always
have access to the power plug. The power cord connected to the appliance must be properly grounded
and correspond to the technical details on the product label.
Disassemble the device and all its components and clean them before the first use.
3.3. Device use
WARNING: This product only works with liquid CO2, do not use other high pressure or non-liquid
CO2 compressed gas cylinders. A liquid CO2 cylinder with a siphon tube is recommended for effective
delivery of liquid CO2. The product should be installed in a well-ventilated area to facilitate drainage of
excess CO2.
WARNING: Dry ice can cause burns or other injuries if not handled properly. When handling dry
ice, always use personal protective equipment such as gloves
CAUTION: Do not use the machine when any part of it is wet.
1. Place the unit on a level surface at a height comfortable for the operator.
2. Place the steel connection hose around the CO2 tank.
3. Place the rubber sealing rings inside the nut of the connection hose and then connect it to the CO2
tank.
1 - Cylinder
2 - Power button
3 - Dry ice production button
4 - Power supply cable
5 - CO2 connection
6 - Protective gloves
RC-DR-03