Publicidad
Idiomas disponibles
Idiomas disponibles
FOOD
Savoury pies (vegetable pie, quiche
Lorraine)
Quiche Lorraine (1-1.2 kg)
Lasagna/baked pasta
Roast lamb/Veal/Roast beef
(1.3-1.5 kg)
Roast beef – medium (1.3-1.5 kg)
Roast Chicken/Rabbit/Duck
(whole 1-1.2 kg)
Chicken / Rabbit/ Duck
(fillets/pieces)
Chicken Pieces (0.4-1 kg)
Baked Whole Fish (whole)
Fish fillets/slices
Stuffed vegetables
(tomatoes, zucchinis, eggplants)
Toast
Sausages/Kebabs/Spare ribs/
Hamburgers
Sausages/Burgers (0.2-1 kg)
Baked Potatoes
Potato Wedges (0.3-0.8 kg)
Baked fruit
Vegetable gratin
Fried vegetables (0.3-0.8 kg)
* Turn the food halfway through cooking
For more information, recipes and helpful advice on using the automatic functions, read and download the Use
WWW
and Care Guide at www.hotpoint.eu
Download the Use and Care Guide from www.hotpoint.eu for the table of tested recipes, compiled for the
WWW
certification authorities in accordance with the standards IEC 60705 and IEC 60350
Crisp
FUNCTIONS
Heatproof plate/container suitable
for use in microwaves
ACCESSO-
RIES
FUNC-
PREHEAT
TIONS
Yes
-
-
-
-
-
-
-
-
-
Yes
-
-
-
Yes**
-
-
-
-
Yes**
** Preheat the Crisp plate for 3-5 minutes
Grill
Grill + MW
Low wire shelf
TEMP. (°C)/
POWER
GRILL LEVEL
(W)
180-190
-
-
-
Medium
350-500
170-180
-
160-180
160
170-180
-
210-220
-
210-220
350
Medium
350-500
- High
-
-
High
160-350
High
-
Medium
500-650
High
-
Medium
-
- High
-
-
Medium
350-500
-
-
Medium
160-350
High -
-
medium
-
-
Turbo Grill
Convection Bake
Crisp plate
EN
TIME
ACCESSORIES
(MIN)
40-55
18-20
15-40
70-80*
50-70*
40-60*
50-70*
45-60*
20-40*
12-18
20-40
15-30*
25-50
3-6
20-40*
6-16
20-40*
10-20
15-25
15-25
8-18
Convection Bake +
Microwave
Rectangular baking plate
7
Publicidad
