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Idiomas disponibles
Idiomas disponibles
Materials you can use in microwave oven
Utensils
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
Materials to be avoided in microwave oven
Utensils
Aluminum tray
Food carton with metal
handle
Metal or metal-trimmed
utensils
Metal twist ties
Paper bags
Plastic foam
Wood
Follow manufacturer's instructions. The bottom of browning
dish must be at least 3/16 inch (5mm) above the turntable.
Incorrect usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do
not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal
tie. Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave
oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for
steaming.
Microwave-safe only. Follow the manufacturer's instructions.
Should be labeled "Microwave Safe". Some plastic
containers soften, as the food inside gets hot. "Boiling
bags" and tightly closed plastic bags should be slit, pierced
or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim
may cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside
when exposed to high temperature.
Wood will dry out when used in the microwave oven and
may split or crack.
EN-10
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