Optika Italy HR-110 Manual De Instrucciones página 6

DESCRIPTION HR-140
DAYLIGHT PLATE
MAIN PRISM ASSEMBLY
The HR-140 series is developed for analysing sugar concentrations in various types of liquids, for
example fruit juices, honey, soft drinks and canned foods. It has three scales: Brix (% sucrose),
Oechsle (° Oe) and Babo (KMN).
TECHNICAL SPECIFICATIONS HR-140
Model Range
0-32% Brix
HR-140
0- 40° Oe
0- 25° Babo
CALIBRATION SCREW
Min. Div.
0.1% Brix
1.0° Oe
0.2° KMN
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RUBBER GRIP
Accuracy
±0.1% Brix
±1.0° Oe
±0.2° KMN
FOCUS ADJUSTMENT
EYEPIECE
ATC
No