GE DVM7195 Manual Del Propietário página 18

About the sensor mircrowuve features.
Reheat
Donot usetheshelves whenmicrowavecooking.)
TheReheat featurereheatsservingsof previously
cookedfoodsor a plateof leftovers.
U Placethe cup of liquid or covered food in the
oven. PressREHEAT once,twice, or three
times.The ovenstarts immediately.
Pressonce for a plate of leftovers.
Presstwice for a pasta.
Pressthree times for 1/2 to 2 cups of
vegetables.
Theovensignalswhensteamissensedandthe
time remainingbeginscountingdown.
Donot openthe ovendoor untiltime is counting
down.if the door is opened,closeit and press
START/PAUSE immediately.
After removing foodfrom the oven, s tir,ifpossible, t o
evenout thetemperature. R eheated foodsmay hove
widevariationsin temperature. S omeareasof food
may be extremely hot.
tf food is not hotenoughoffer the countdownuse
CookTimefor additionalreheatingtime.
SomeFoodsNot Recommended for UseWith
Reheat
tt isbestto useCook Timefor thesefoods:
Breadproducts.
Foodsthat mustbe reheateduncovered.
Foodsthat needto be stirredor rotated.
Foodscallingfor a dry lookor crispsurfaceafter
reheating.
NOTE: Do not use this feature twice in
succession on the some food portion-it
may result in severely overcooked or burnt
food.
Covered
Vented
Dry off dishes so they don't
mislead the sensor.
Humidity Sensor
What happens when using the Sensor Features:
The Sensor Features detect the increasing humidity released during cooking. The oven
automatically adjusts the cooking time to various types and amounts of food.
Do not use the Sensor Featurestwice in succession on the same food portion-it may result in
severely overcooked or burnt food. If food is undercooked after the countdown, use TIMECOOK
for additional cooking time.
The proper containers and covers are essential for best sensor cooking.
Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never
use tight sealing plastic containers-they can prevent steam from escaping and cause food to
overcook.
, Be sure the outside of the cooking containers and the inside of the microwave oven are dry
before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
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